
For breakfast this morning Beth made a Bacon & Leek Quiche using some of our homemade bacon. It was delicious and would be equally good for lunch. Beth used Joanna Gaines’s recipe from her excellent Magnolia Table cookbook and you can find a youtube video of it under Bacon & Leek Quiche Joanna Gaines. There were a number of recipes for bacon and leek quiche but this is the one she used and it was excellent. The bacon flavor was distinct but not dominating, probably because my bacon was so well made.😁
I always try to give attribution to the author of the recipe, including their cookbook if we have it. I also check that their recipe is posted on the web before including it in a post. Even when we make some significant modifications, I think it only fair to give credit to the person whose recipe we started with.