Burgundy – Bill's Thoughts on Wine, Travel, and Food

Decanting Wine – Why, When, and How

Decanting wines can significantly improve their taste. If you are not currently decanting any wines this post will help you understand why decanting can have a very positive impact on the wines you are drinking and what wines benefit the most from decanting. I will share some suggestions on how long you should decant itContinue reading “Decanting Wine – Why, When, and How”

Another Great White Wine You May Not Have Heard Of – Aligoté

First the pronunciation – alley go TAY. This is a white grape from the Burgundy region of France that has long been hidden in the shadow of the great Chardonnay wines frequently called White Burgundy. It is a cross between the Pinot Noir grape used in all the great red Burgundy wines and the GouaisContinue reading “Another Great White Wine You May Not Have Heard Of – Aligoté”