cooking – Bill's Thoughts on Wine, Travel, and Food

Dry Aged Steak – What, Why, and How

I have done several posts on doing a Reverse Sear as the best way to cook a steak in those posts I have mentioned that we really like to Reverse Sear a thick cut Dry Aged steak. What is a Dry Aged Steak? Why Dry Age a steak? Why does a Dry Aged steak costContinue reading “Dry Aged Steak – What, Why, and How”

Baking Delicious Baguettes

Do you love a nice French Baguette? What are you paying for that baguette today, $5-6? Why not make your own? The ingredients for the baguette I am holding in the picture cost me about 91 cents, paying retail for them. I love baking bread. I got started 25 years ago when I really hatedContinue reading “Baking Delicious Baguettes”