I have done several posts on doing a Reverse Sear as the best way to cook a steak in those posts I have mentioned that we really like to Reverse Sear a thick cut Dry Aged steak. What is a Dry Aged Steak? Why Dry Age a steak? Why does a Dry Aged steak costContinue reading “Dry Aged Steak – What, Why, and How”
Bill's Thoughts on Wine, Travel, and Food
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Bill's Thoughts on Wine, Travel, and Food 