Tag Archives: King Arthur Flour

I am a long-time home bread baker.   My focus has been on artisan breads like baguettes, boules, and focaccia with many different toppings.  King Arthur Bread Flour is my staple.  But our oldest grandson was recently diagnosed with celiac disease.  Bread was a great love of his and I am now learning to make gluten-freeContinue reading “Baking Gluten-free English Muffins”