I really enjoy the spicy lamb Merguez sausages that originated in North Africa and are an ingredient in many Mediterranean dishes. When I go to a Spanish Tapas restaurant my short list of must have dishes includes how they are using Merguez. I have thought about making sausage for a while now and I finallyContinue reading “Homemade Merguez Sausage”
Bill's Thoughts on Wine, Travel, and Food
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Bill's Thoughts on Wine, Travel, and Food 