We had a very full day on Tuesday: a boat trip to see the extensive shellfish farming in the Galician estuaries, a wine tasting followed by lunch at a Michelin 1 Star restaurant, a wine tasting back at the hotel that Howard had arranged, and a welcome dinner hosted by Howard. We took at shortContinue reading “Spanish Wine Tasting Trip – Tuesday Sept. 20: Shellfish Farming, Lunch at Michelin 1 Star Restaurant, Wine Tasting and Dinner”
Bill's Thoughts on Wine, Travel, and Food
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Bill's Thoughts on Wine, Travel, and Food 