Beth got a Tomahawk steak at a great price in the “Dents and Bents” bin at the supermarket. She dry aged if for two days and I did a reverse sear with my Kamado Grill and it was delicious! The Tomahawk steak has a thick piece of Ribeye at the end of a very longContinue reading “Dry Aged Reverse Sear Tomahawk Steak”
Bill's Thoughts on Wine, Travel, and Food
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Bill's Thoughts on Wine, Travel, and Food 