Food – Beef Daube From Provence

When we hear Beef Stew we usually think of bowls of potatoes and vegetables with hunks of inexpensive meat cooked for a long time.  A simple family meal.  In Provence a slightly different approach was taken to produce a big pot of delicious beef that has been slowly cooked, or stewed, for tenderness and richContinue reading “Food – Beef Daube From Provence”